Rachel Myrick
Class of 2013
Blog post, July 18, 2010
When we came back home, Adma and Marlon wanted to reward us with the Belizean delicacy, “cow foot soup.”
Quite literally, the soup is a beef broth with this big cow hoof plopped down inside.
It tastes very much like you would predict a cooked hoof to taste.
Cow Foot Soup, a Belizean Delicacy Photo by Rachel Myrick ’13
