The oldest, most prestigious merit scholarship program in the United States
Interview for the first issue of The Scholar, the alumni magazine of the Morehead-Cain. January 14, 2011.
While I was in college, in Chapel Hill. . . I had access to happy meat, so I started trying it again.
My first attempt was a bacon cheeseburger, which was not the way to do it.
Jamie DeMent '01 describes her return to meat-eating Coon Rock Farm, Hillsborough, North Carolina
I resigned from the Honor Court the first…
It should come as no surprise…
I learned right away that it was going…
This fall will be my last as an undergraduate…
So Jarrard (wearing his Daily Tar Heel t-shirt…
Bhangra is an upbeat, energetic dance from North…
I feel almost as if I walked away…
Today, we hiked the seven miles through the…
Just realized where I am & got chills.
…
People run faster when the stopwatch is going.
…
Put in a bid for extra work, over-time, nights,…
Social media is certainly here to stay.
Culture is often spoken of as an iceberg. There…
While staying in the small town of Freiberg,…
It’s people singin’ and dancin’ and playin’ together…
I’d say this sums up Portland pretty well.
Walking the stairs of the Inca I was…
On Sunday afternoon, after two long days up…
