The oldest, most prestigious merit scholarship program in the United States
Blog post, June 28, 2010
It’s difficult to photograph a croissant in a very flattering way, particularly after you have eaten half of it.
The best chocolate croissant in the world. Seriously. Photo by Chris Sopher '11
At 13:33h Central European Time, I officially located the best pain au chocolat in Paris and, therefore, probably the entire world.
It’s from De Pain et Des Idées, a bakery north of Republique in the 10th arrondissement of Paris.
Perfectly flaky and crisp on the outside, buttery on the inside with warm, melty dark chocolate in the middle.
